Terça-feira, Julho 14, 2009
Green light!
Quinta-feira, Maio 07, 2009
I´m a TREKKIE again...
trinta anos depois de ter visto o primeiro no cinema.
Este é o melhor Reboot de sempre de um franchising.
E é perfeito. Perfeito do principio ao fim.
Perfeito, perfeito, perfeito!!!
Este é o melhor Reboot de sempre de um franchising.
E é perfeito. Perfeito do principio ao fim.
Perfeito, perfeito, perfeito!!!
Terça-feira, Maio 05, 2009
Picture perfect
Segunda-feira, Abril 27, 2009
Sexta-feira, Abril 24, 2009
L I B E R D A D E... hoje.
Á borla hoje no Blitz e amanhã no Expresso.
Álbum nas lojas segunda-feira.
http://www.youtube.com/watch?v=zxvMJXRjqvs
Álbum nas lojas segunda-feira.
http://www.youtube.com/watch?v=zxvMJXRjqvs
Etiquetas: HOJE
Quiosque... sem K.
Assim mesmo, á antiga.
Três novas razões para sorrir em Lisboa.
Um fica no Príncipe Real, outro no Martim Moniz. Este é o do Largo do Camões.
Entre outras coisas, tem a melhor groselha de sempre e um valente capilé.
Grande ideia, esta de recuperar velhos prazeres e torna-los novos.
Aqui, ao final de tarde, com a luz de Lisboa e o Tejo ao fundo, o dia vale ainda mais a pena.
E as noites, mesmo á porta do Bairro, ganham um novo anfitrião.
Três novas razões para sorrir em Lisboa.Um fica no Príncipe Real, outro no Martim Moniz. Este é o do Largo do Camões.
Entre outras coisas, tem a melhor groselha de sempre e um valente capilé.
Grande ideia, esta de recuperar velhos prazeres e torna-los novos.
Aqui, ao final de tarde, com a luz de Lisboa e o Tejo ao fundo, o dia vale ainda mais a pena.
E as noites, mesmo á porta do Bairro, ganham um novo anfitrião.
Terça-feira, Abril 21, 2009
YES to ..."No you girls"
"Blackest night" begins in July...
Sexta-feira, Abril 17, 2009
Wake up and smell the....
cofee.
Não qualquer um, mas "simply the best".
Esqueça as reservas e o preconceito.
Falo por experiência...
- ficam os esclarecimentos.
What is Kopi Luwak Coffee?
Kopi Luwak Coffee, also known as Civet coffee, is coffee that is made from coffee berries that have been eaten by and passed through the digestive tract (yes crapped out) of the Asian Palm Civet. The civets eat the berries but the beans pass through their system undigested.
.
The raw, red coffee berries are part of the Civet’s diet, a staple that goes with insects, small mammals, small reptiles, bird eggs and fruit. It is believed that enzymes in the civet’s stomach add to kopi luak coffee’s flavor, by breaking down the proteins that give coffee its bitter taste. The beans are excreted covered in some inner layers of the berry, and are then washed and given a light roast to retain the complex flavors developed through the process.
.
While these beans were once collected from the wild in the early days, today captured civets are fed the raw berries, and the excreta produced are then processed into the coffee beans offered for sale.
.
The main sources of kopi luwak beans are Sumatra, Java and Sulawesi in Indonesia. However there is a similar process found in the Philippines, where the coffee beans are ingested and excreted by bats. The beans are said to be of excellent quality, even before they are ingested by the civet, but that does not downplay the role the enzymes have in contributing to its unique flavor. These coffee berries grow in the mountainous regions of South East Asia.
How Much Kopi Luwak Coffee Cost?
Kopi Luwak Coffee, also known as Civet coffee, is coffee that is made from coffee berries that have been eaten by and passed through the digestive tract (yes crapped out) of the Asian Palm Civet. The civets eat the berries but the beans pass through their system undigested.
.
The raw, red coffee berries are part of the Civet’s diet, a staple that goes with insects, small mammals, small reptiles, bird eggs and fruit. It is believed that enzymes in the civet’s stomach add to kopi luak coffee’s flavor, by breaking down the proteins that give coffee its bitter taste. The beans are excreted covered in some inner layers of the berry, and are then washed and given a light roast to retain the complex flavors developed through the process.
.
While these beans were once collected from the wild in the early days, today captured civets are fed the raw berries, and the excreta produced are then processed into the coffee beans offered for sale.
.
The main sources of kopi luwak beans are Sumatra, Java and Sulawesi in Indonesia. However there is a similar process found in the Philippines, where the coffee beans are ingested and excreted by bats. The beans are said to be of excellent quality, even before they are ingested by the civet, but that does not downplay the role the enzymes have in contributing to its unique flavor. These coffee berries grow in the mountainous regions of South East Asia.
How Much Kopi Luwak Coffee Cost?








